Blog Hop: Favorite Recipes Chicken Casserole

My mom used to make this all the time for me. It is my favorite!
INGREDIENTS:
1 small pkg. Pepperidge Farm Cornbread Stuffing Mix(If you can’t find the small pkg., get the large one and just use half the bag)
1 can Cream of Chicken Soup1 1/2 cups sour cream1 stick butterChicken (Boneless Breast or Bone-In, your preference)
Boil chicken until done (some of the stock will be used).Mix Cream of Chicken Soup and Sour cream together in a bowl. In a separate bowlMelt the stick of butter. Pour into stuffing, mix well.Spray casserole dish with nonstick spray and put half of the stuffing mix in the dish.LAYER:Shred some of the chicken and place on top of the stuffing mix.Spoon out half of the chicken/sour cream mixture over the chicken.Shred more chicken and place on top of the mixture.Spoon remaining chicken/sour cream mixture over chicken.Top with remaining stuffing mix.
Use a knife to make a few holes in the top of the casserole and pour a little of the chicken stock in. You just have to eyeball this part and use your best judgment. You don’t want to use all of it.
Bake at 350º for about 30 minutes, until the edges start to bubble.
SORRY NO PICTURE!! It is REALLY REALLY GOOD!!! I promise!! :)